Our second little excursion into local foods.
The Ladakhi cuisine is very different from the rest of India. You find only few spices and no chilli, also no rich sauces or lassies but clear broth and a large variety of selfmade pasta, in stew (skew), soup (thentuk) or filled with veggies or meat (momos). And of course the famous butter tea, black tea with milk and salt and a bit of butter. My favourites here, clearly momos and thentuk. Yum.
Picture kindly sponsored by Guy DeBlasio who loves the tastes of travelling. 
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