Hallo and WELCOME everyone to my old, dear travel blog! I made it during my life changing travels through India and Australia in 2013/14.
Those travels that taught me again and again what it means to live in the moment and surrender to whatever comes my way. Those travels that let me understand what it means to be truly loved. That made yoga and meditation part of my daily life. That made me start to write children stories. And realise where I truly want to be at home.

If you are still wondering if you should do this trip you've been longing to do for so long. Stop wondering and DO IT.

Dienstag, 15. Oktober 2013

Favourite foods -sweet dishes-

There are many amazing sweet dishes in India but these two are my favourites, because their light and have a distinct aromatic flavour. Mhm.

Khiri is prepared from rice and coconut, using turmeric leaves for seasoning and salt or sugar as per choice.

Musk melon rasayan is prepared by adding grinded coconut, jaggery (product of sugar cane) and cardamon  to the melon and then blend everything just a bit so there are still some melon chunks to enjoy. 

Thanks to the Shenoy family in Kundapura for introducing me to these favourites. 
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